I wanted dessert in a serious way tonight. So here it is:
It is, after all, the Vegan MoFo—vegan month of FOOD for us denizens of the vegan blog-o-sphere. I don’t usually partake, but I have been so busy traveling, working and doing conventions that I haven’t had much time to cook. Tonight, cooking sounded super exciting. Not that using my Vitamix really qualifies as “cooking”, I suppose!
E2 Chocolate Dipping Sauce
1 package lite firm Mori-nu silken tofu
1/4 cup agave
2 packets Truvia
3 tbs Wonderslim cocoa powder
Throw it all in the Vitamix and blend until smooth. You could make it a little thinner if you like very drizzly sauce, and thicker if you like pudding.
Makes 23 1 tbs servings. According to myfitnesspal (if you care about these things), here are the stats: 18 cal/0 gm fat/3 gm carbs/1 g protein
You could also probably dip strawberries in the sauce, lay them out on parchment paper and freeze them for a little while. Banana slices done that way would probably be awesome! Or even whole bananas on a stick rolled in nuts and then frozen…yeah, I’m not having some kind of peri-menopausal chocolate freakout here or anything!