Engine 2 Chocolate Dipping Sauce for Fruit…and Pretzels…and Fingers!

5 Oct


I wanted dessert in a serious way tonight. So here it is:

It is, after all, the Vegan MoFo—vegan month of FOOD for us denizens of the vegan blog-o-sphere.  I don’t usually partake, but I have been so busy traveling, working and doing conventions that I haven’t had much time to cook. Tonight, cooking sounded super exciting. Not that using my Vitamix really qualifies as “cooking”, I suppose!

E2 Chocolate Dipping Sauce

1 package lite firm Mori-nu silken tofu

1/4 cup agave

2 packets Truvia

3 tbs Wonderslim cocoa powder

Throw it all in the Vitamix and blend until smooth. You could make it a little thinner if you like very drizzly sauce, and thicker if you like pudding.

Makes 23 1 tbs servings. According to myfitnesspal (if you care about these things), here are the stats: 18 cal/0 gm fat/3 gm carbs/1 g protein

You could also probably dip strawberries in the sauce, lay them out on parchment paper and freeze them for a little while. Banana slices done that way would probably be awesome! Or even whole bananas on a stick rolled in nuts and then frozen…yeah, I’m not having some kind of peri-menopausal chocolate freakout here or anything!


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