Noodle ChaCha: Restaurant Review

26 Jul

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One of my coworkers told me that there was a new restaurant around the corner from our office that was pretty yummy. I took the plunge and went with our Lab Director and IT guy to check it out.

Our Lab Director is Korean, and we are both always on the lookout for Korean food. We decided to order the Korean Kim Chi Ramen Noodle Bowl. I asked the server if it could be made without any animal products and with veggie broth. They were very accomodating!

The portion was HUGE and it was very light and filling with tons of veggies. I wish it had more Kim Chi (I’m a certified KimChi-a-holic) and was maybe spicier. In an surprise move, it looks like they didn’t use oil AND they also had green smoothies on their menu! That’s not something you see every day. Hopefully they will add more veg and vegan options to the menu if we pester them enough. They don’t have a website, but here’s a link to their Facebook page:

https://www.facebook.com/NoodleChaCha

I went back again this week and the bowl was actually even better this time.

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